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| Seafood, gumbo, cracklin an boudin. We gonna pass a good time when yall come down here yea. Too cool Ken. Enjoyed calling for you Garret, great last round and thanks for coaching me into an award. I guess the next time I get to see you all is going to be Sherman. Can't wait. Misquite is real high here so I need to get some from Texas. You have plenty. BBQ man. Not just that cajun stuff all the time. How bout that blumeat Shaun. | |
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Doggoneit Gary!!
I knew you was gonna' bring that up!!!!