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| Ya'll Know how to cook chittlins don't ya?
You cook the crap out of em! | |
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Yes! LOLOL
And there is another Virignia delicacy that requires just the right recipe:
The Virginia Carp, Cyprinius Carpio, is especially good if cooked in the following manner.
1. Carp
2. 2 X 4 (pine)
3. Horse manure
4. Nail
5. Hammer
6. Roaring fire. Preferably white oak.
Preparation instructions:
Smear carp with horse manure
Use hammer and nail to fasten carp to board
Cook over open fire for 1/2 hour
Remove nail
Throw away carp
Eat 2 X 4
