How hard man do. Yeaaah. Video responses here.

[Kiwi]

Hey you guys are all woozies with this hot tucker stuff.

One of my favorite dishes is a sweet and sour dish. It can use pork or in this case I used a giant squid flesh. Its about 1 inch thick and actually quite tasteless but it sucks up flavors like a sponge.

What I do is slice up about six big red Jalapenos and crush four or five cloves of garlic. I toss the seeds from the chillies because they are a PITA under the dentures and they make the food bitter. Lightly sizzle those chillies in a teaspoon of butter until they go soft, chuck in the garlic and a can of drained pineapple and a spoon full of raw sugar. I like the raw stuff as it has a lot of molasses in it and its very tasty with the pineapple. Sizzle that stuff till the pineapples turned a slight golden color.

Now chuck in a half cup of your favorite vinegar, this is the taste part so put in as much as you like. The sweet over the sour is a personal thing s there's no exact amount of either. Once you have the flavor where you want it chuck in the meat or what ever. Chicken will do if your not as meat or pig eater. Salt is to your liking. I dont use the stuff.

Let it simmer for a few minutes and then cut about ten (10) green jalapenos length ways and shuck the seeds out of them. The more of the white stuff you leave in these the hotter the dish will be.

Chuck em in and simmer the stuff until the chillies have softened nicely. Thicken the sauce at this point with some corn-flour and water. About two teaspoons with half a cup is pretty normal and you will get a nice colored sauce thats slightly thickened.

Serve over a bed of rice and enjoy.

This ones good for those who dont want a burning ring of fire next day as the sweetness kills the burning pain, but retains the flavors.

I was going to do a video but FG ain't exactly a cooking site.

Stitch hand bitch yes, but gourmet. Not quite.

[Boulder]

Sorry to disagree with you Allan, but in this thread, the FG is a cooking site...

[Al Lewis]

	Quote: Originally Posted by Boulder
	Sorry to disagree with you Allan, but in this thread, the FG is a cooking site...

Yes Allan, Boulder is absolutely right! This thread was started based on food. Feel free to post all of the cooking videos you like!! Dish sounds great! I love squid!!!!

[oestling]

This an educational video for all of you guys lurkin´ around here without
any action of your own!

YouTube - How to do a HardMan video

Now U know!
Go home and do UR homework!

[Kiwi]

Oh Magnus,

That just goes to show what idle minds can come up with when you have nothing better to do.

Good one just the same.

[mavacpjm71]

	Quote: Originally Posted by snap
	Here's what makes me a HARD MAN!!

SNAP - nice

[snap]

Thanks

[oestling]

	Quote: Originally Posted by Kiwi
	Oh Magnus, That just goes to show what idle minds can come up with when you have nothing better to do. Good one just the same.

Somethin´like that yes! Minds at idle do strange things! LOL
It took me 40 years to get one of those webcams and last night i found out that it had a video recording function too... of course i was told about that by my son ...
BTW i agree with Snap about that pic!

[Wesse]

hard man in work..how you others do in work?

YouTube - Slammis and the Discoman

[Boulder]

Heck yeah!!! Those are true HARD MAN tools!!!!

[Al Lewis]

Now THAT'S a rock!!! Love the articulated shovel!! Great job guys!!

[Boulder]

I do have to say Oestling, that was a very accurate instructional video...thank you for taking the time to do this for all Hard Men and Women to be!!