How hard man do. Yeaaah. Video responses here.

[snap a saurus]

	Quote: Originally Posted by Wesse
	Now I have do like Elie a knife-edge low very low like Elie but the ving feel the ground and me is very happy now...yehhh now is Elie the splash a saurus and Wesse the crash a saurus the hard man this year

Wesse, anybody can crash by hitting the ground but only me can crash in the water now can you do that?

[snap a saurus]

I have no choice but to admit that you earned your Snap A Saurus wings, stickers on the way.

[Al Lewis]

Hey Elie, next time put a hook and line on the tail and see if ya can't grab a couple of trout!! LOL Hope the planes back to flying condition buddy. Wesse, anybody can crash buddy. The trick I'm trying to learn is how not too!!! LOL

[BOSSIER_ROB]

	Quote: Originally Posted by exciter900rr
	Ohh..... Believe me my friend....... I know......... I once pondered calling an ambulance for myself one night at sushi...... My chef (and good friend) introduced me to a certain "novelty" sauce called "The Bomb".... I swear to you that this stuff PEGGED the schoville (sp?) measure of "heat index" this stuff was the hottest stuff I have ever tasted in my life!!!!! I LOVE hot stuff, hence the chugging of the habanero picante sauce in the vid, but this stuff was the worst... FYI: The amount of "the bomb" that I consumed was about an inch and a half of submersion into the bottle with a toothpick.... maybe less.....

I feel your pain. I'm the same way. I can handle some extremely hot stuff, but I had a toothpick dabbed in that stuff and there was no faking it or pretending it didn't burn. It lit me up! I must have drank a 12 pack of beer immediately after to try to cool it down to a level where I wasn't crying like a little girl. That was the hottest thing to date that I've ever tried and I've had some pretty hot stuff.

[exciter900rr]

	Quote: Originally Posted by BOSSIER_ROB
	I feel your pain. I'm the same way. I can handle some extremely hot stuff, but I had a toothpick dabbed in that stuff and there was no faking it or pretending it didn't burn. It lit me up! I must have drank a 12 pack of beer immediately after to try to cool it down to a level where I wasn't crying like a little girl. That was the hottest thing to date that I've ever tried and I've had some pretty hot stuff.

LOL! You had the same stuff? It has the "old fashioned" bomb on the label inside some crosshairs... The bottle looks like a '50's era iodine bottle with the really small cap on it? You see, peple thought I was just making this stuff up, until I had the chef put a small amount into a to go cup and brought it out to the "non-believers".....
NOW THATS HARRRD MAN STUFF!

[Boulder]

It sounds like this is what you guys had

http://www.hotsauceworld.com/purecap.html

[Al Lewis]

Here's the stuff I believe you're talking about. It rates 234,000 scoville which puts it milder then a Habanero by 20-70 thousand.

[Boulder]

Ahhhh...that's only half the heat as Pure Cap...btw Al, I just ordered me a bottle of Pure Cap

[Kiwi]

You guys are seriously demented and likely because you drank too much Newcastle brown at room temp and in boulders case too much Jose Cuero. Both of which rotted your guts and ruined your taste buds for life.

As for putting that doings in food all it does is make it burn, it dont have a single grain of taste to it.

It hot a$$ but not bad a$$

[Boulder]

	Quote: Originally Posted by Kiwi
	You guys are seriously demented and likely because you drank too much Newcastle brown at room temp and in boulders case too much Jose Cuero. Both of which rotted your guts and ruined your taste buds for life. As for putting that doings in food all it does is make it burn, it dont have a single grain of taste to it. It hot a$$ but not bad a$$

LOL!! I guess you're right Alan, but I don't drink a lot of Jose, in the Tequila realm it would be Patron

This particular hot sauce is a good thing, for some dishes...it adds heat without changing the flavor. Habenero sauces add the Habenero pepper flavor that really changes the flavor of the sauce or dish...some dishes can't handle that intense flavor without changing the whole intended flavor.

Personally I like the Habenero flavor, in small amounts. I'm going to try this sauce in my chili so I can increase the heat without changing the flavor...should work great in my Jalapeno and Habenero based salsa also.

[Kiwi]

Do your undie pants have life insurance by any chance. I seriously doubt they will get through this summer without some casualties if your going for that stuff.

[Boulder]

LOL!!!!!! It's all good, I have replacements!!